The Interactive Chef's Table
Inspiration in Every Bite. A Journey in Every Sip.
Exclusive.
Creative.
Ever-changing.
A Culinary Journey Through Europe
(No Passport Required)
WHEN IS THE CHEF'S TABLE OFFERED?
Exclusively on Friday evenings at table 13 (the high top closest to the kitchen).
Start time can be 6:00pm, 6:30pm or 7:00pm, let us know your preference when you book.
Reservations must be made at least one week in advance.
Reservations may be booked up to three months ahead.
**The Chef's Table is not available on the following dates as we're closed for vacation:
July 31st, August 7th, August 14th **
HOW MANY GUESTS CAN ENJOY THE EXPERIENCE?
Minimum of four guests and a maximum of six.
There is only one Chef's Table booking per week.
Every experience is unique and curated specifically for you.
WHAT IS INCLUDED?
The Interactive Chef's Table is a five course journey through Europe that changes every week. Dinner ingredients potentially include fresh seafood, exotic meat, poultry, seasonal vegetables, charcuterie, cheeses, and a mélange of worldly flavors.
WHAT MAKES THIS EXPERIENCE SO UNIQUE?
To mention a few things...
The Chef's Table dishes are not part of our usual dinner menu and Jenn takes the lead in service.
You will personally interact (each week's interactions changed with the menu) with a member (or two, or three!) of our Chef Team.
Then, the wine pairings.... highly allocated and unique selections in curated glassware.
The tablescape... European linens, dishware, serving plates, and special touches throughout.
HOW DO I BOOK?
Reservations can be made by calling or emailing (941.226.0110 or info@chateau-13.com).
Simply ask to book the Interactive Chef's Table and we'll gladly provide available Fridays.
WHAT IS THE COST PER PERSON?
The experience is $125 per guest (exclusive of wine/beer/beverages, tax and gratuity).
Jenn's curated wine pairings can be added to elevate the experience.
Our full wine list is also available. Corkage is not permitted for this experience.
ANY OTHER IMPORTANT DETAILS TO KNOW?
Corkage is not permitted when booking the Chef's Table.
Due to the creative nature of the menu, no dietary restrictions or allergies can be accommodated.
A $50 non-refundable per guest deposit is required in order to book.