CUISINE

...inspired by the flavors and traditions of France, Spain, Italy, and Belgium...

CHEF'S PRIX FIXE

Chef's signature menu and the best way to experience Château 13 in full. The Prix Fixe is a three course (bite, appetizer and entrée) menu that features some of our signature dishes and guest favorites as well as new, seasonally inspired dishes - all of which stay true to our passion for the traditions and flavors of Western Europe. The Prix Fixe experience begins at $59 per person and is available for dine-in only.

CHEESE & CHARCUTERIE

Selections change daily and hence are not posted online. From brie to blue and prosciutto to bresaola, we offer a cheese and charcuterie journey around the world with ever-changing selections and seasonal accoutrements.

APPETIZERS

price range $6 to $27

Bread Service

housemade focaccia du jour | Chef's daily infused olive oil

Vegetarian

Creamy Asparagus & Crab Bisque

fresh asparagus | local cream | spring herbs | warm blue crab salad | tarragon oil

Gluten free

Seared Foie Gras

Calvados flambéed apples | fennel jam | micro tarragon | grilled French bread

Beef Wellington Vol-au-Vent

cabernet braised tenderloin | mushroom duxelles | foie gras | crispy prosciutto | puff pastry

Escargots à la Bourguignonne

herbed garlic butter | cognac | grilled French bread

Tuna Tartare

Crab Cake

jumbo lump blue crab | whole grain mustard rémoulade | frisée | fennel and fresh pear salad

Braised Octopus

chili pepper citrus marinade | crispy fingerling and olive salad | smoked paprika | citrus aïoli

Gluten free

SALADS

price range $13 to $17

French Caesar

chopped artisan romaine | parmesan crisp | garlic baguette crumble | Caesar vinaigrette

Salade Lyonnaise

Gluten free

FRITES

hand cut in house | $10

Handcut Frites

classic, with sea salt

Gluten free

Vegetarian

Vegan

Aïoli Frites

with one of our housemade aïolis for dipping (additional $2.00)

Gluten free

Vegetarian

Truffle Parmesan Frites

shaved fresh black truffles | truffle oil | Parmigiano Reggiano (additional $4.50)

Gluten free

Vegetarian

ENTRÉES

price range $32 to $62

The Louis XIII Burger

Poulet Rouge Fermier

Joyce Farms French Heritage half chicken | lemon rosemary marinade | lemon beurre blanc | herb roasted potatoes | sautéed spinach

Gluten free

Mussels & Frites

a full pound of fresh PEI mussels with our signature frites (multiple mussels preparations available)

Gluten free

Local Fresh Catch

pan roasted fresh local fish | beurre monté | jardinière de légumes | confit cherry tomatoes and garlic

Gluten free

Lobster Agnolotti

butter poached Maine lobster tail | sauce cardinal | herbed ricotta and lobster agnolotti | sautéed baby spinach

Iberico Pork Secreto

the “Wagyu of pork” carefully sourced from Spain | pink peppercorn sauce au poivre | Italian chimichurri potatoes | roasted cauliflower florets

Gluten free

Filet Mignon

seared | maître d'hôtel butter | red wine jus | truffle potato purée | asparagus (additions: seared foie gras, Maine lobster tail, local exotic Petrichor mushrooms)

Gluten free

DESSERT

price range $11 to $18

Flourless Chocolate Torte

rich Belgian Callebaut chocolate | candied walnut crumble | crème anglaise | blackberry compote | chocolate mousse

Gluten free

Vegetarian

Grand Marnier Crème Brûlée

the classic French custard | local cream | Grand Marnier | candied orange | fresh berries

Gluten free

Vegetarian

Mousse au Chocolat

rich Belgian Callebaut chocolate | strawberry coulis | almond croquant | crème anglaise

Gluten free

Vegetarian

Cheese Plate

Chef's trio of cheeses | housemade jam | honey drizzle

Gluten free

Vegetarian

Basque Cheesecake

the classic Spanish burnt cheesecake | cherry Rioja sauce | Chantilly cream

Vegetarian