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• DATE - The Chef's Table is available on Friday evenings only.

• TIME - 6:00, 6:30 or 7:00 (please call or email to request a different start time)

• PRICE - $125 per person (not including wine/beer/beverages, tax and gratuity) 

• ALLERGIES AND DIETARY RESTRICTIONS - due to the creative nature of this experience, we are unable to accommodate any allergies or dietary restrictions. 

• CORKAGE - corkage is not permitted for the Chef's Table experience.

• DEPOSIT - a non-refundable deposit of $50 per guest is required in order to book.  If you cancel or reduce the guest count 11 or more days ahead, we will hold the deposit and can apply it to a future Chef's Table booking within 45 days of the original date.  Cancellations or guest count reductions 10 days or fewer from the reservation date forfeit the full deposit. 

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