CUISINE

...inspired by the flavors and traditions of France, Spain, Italy, and Belgium...

WINE TASTING FLIGHTS & BITES

available on weekdays at the bar, visit our EXPERIENCES page for details

INTERACTIVE CHEF'S TABLE

a culinary journey through Europe, visit our EXPERIENCES page for details

CHEF'S PRIX FIXE

Chef's signature menu and the best way to experience Château 13 in full. The Prix Fixe is a three course (bite, appetizer and entrée) menu that features some of our signature dishes and guest favorites as well as new, seasonally inspired dishes - all of which stay true to our passion for the traditions and flavors of Western Europe. The Prix Fixe experience begins at $59 per person and is available for dine-in only.

CHEESE & CHARCUTERIE

Selections change daily and hence are not posted online. From brie to blue and prosciutto to bresaola, we offer a cheese and charcuterie journey around the world with ever-changing selections and seasonal accoutrements.

APPETIZERS

price range $6 to $27

Bread Service

housemade focaccia du jour | Chef's daily infused olive oil

Vegetarian

Creamy Asparagus & Crab Bisque

fresh asparagus | local cream | spring herbs | warm blue crab salad | tarragon oil

Gluten free

Seared Foie Gras

Calvados flambéed apples | fennel jam | micro tarragon | grilled French bread

Beef Wellington Vol-au-Vent

cabernet braised tenderloin | mushroom duxelles | foie gras | crispy prosciutto | puff pastry

Escargots à la Bourguignonne

herbed garlic butter | cognac | grilled French bread

Tuna Tartare

Crab Cake

jumbo lump blue crab | whole grain mustard rémoulade | frisée | fennel and fresh pear salad

Braised Octopus

chili pepper citrus marinade | crispy fingerling and olive salad | smoked paprika | citrus aïoli

Gluten free

SALADS

price range $13 to $17

French Caesar

chopped artisan romaine | parmesan crisp | garlic baguette crumble | Caesar vinaigrette

Salade Lyonnaise

Gluten free

FRITES

hand cut in house | $10

Handcut Frites

classic, with sea salt

Gluten free

Vegetarian

Vegan

Aïoli Frites

with one of our housemade aïolis for dipping (additional $2.00)

Gluten free

Vegetarian

Truffle Parmesan Frites

shaved fresh black truffles | truffle oil | Parmigiano Reggiano (additional $4.50)

Gluten free

Vegetarian

ENTRÉES

price range $32 to $62

The Louis XIII Burger

Poulet Rouge Fermier

Joyce Farms French Heritage half chicken | lemon rosemary marinade | lemon beurre blanc | herb roasted potatoes | sautéed spinach

Gluten free

Mussels & Frites

a full pound of fresh PEI mussels with our signature frites (multiple mussels preparations available)

Gluten free

Local Fresh Catch

pan roasted fresh local fish | beurre monté | jardinière de légumes | confit cherry tomatoes and garlic

Gluten free

Lobster Agnolotti

butter poached Maine lobster tail | sauce cardinal | herbed ricotta and lobster agnolotti | sautéed baby spinach

Iberico Pork Secreto

the “Wagyu of pork” carefully sourced from Spain | pink peppercorn sauce au poivre | Italian chimichurri potatoes | roasted cauliflower florets

Gluten free

Filet Mignon

seared | maître d'hôtel butter | red wine jus | truffle potato purée | asparagus (additions: seared foie gras, Maine lobster tail, local exotic Petrichor mushrooms)

Gluten free

DESSERT

price range $11 to $18

Flourless Chocolate Torte

rich Belgian Callebaut chocolate | candied walnut crumble | crème anglaise | blackberry compote | chocolate mousse

Gluten free

Vegetarian

Grand Marnier Crème Brûlée

the classic French custard | local cream | Grand Marnier | candied orange | fresh berries

Gluten free

Vegetarian

Mousse au Chocolat

rich Belgian Callebaut chocolate | strawberry coulis | almond croquant | crème anglaise

Gluten free

Vegetarian

Cheese Plate

Chef's trio of cheeses | housemade jam | honey drizzle

Gluten free

Vegetarian

Basque Cheesecake

the classic Spanish burnt cheesecake | cherry Rioja sauce | Chantilly cream

Vegetarian